POHA, LOOSE PACKING

22.00

Poha, also known as compressed rice or beaten rice, as the name recommends are flakes completed by flattening dehusked rice. These are rigid, bland-tasting, white grains that make softer and tend to swell up to twice their size when soaked in water. Avalakki considered strong because it doesnt include any cholesterol and saturated fat. With less sodium content, compressed rice is a strong choice of calorie. It is normally used for making breakfast dishes, which is always a strong choice and it is made from the rice which is grown organically.

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About Product
Poha, also known as compressed rice or beaten rice, as the name recommends are flakes completed by flattening dehusked rice. These are rigid, bland-tasting, white grains that make softer and tend to swell up to twice their size when soaked in water. Avalakki considered strong because it doesnt include any cholesterol and saturated fat. With less sodium content, compressed rice is a strong choice of calorie. It is normally used for making breakfast dishes, which is always a strong choice and it is made from the rice which is grown organically.

How to Use

Poha is usually soaked in water as they soften and can be consumed with milk and sugar or cooked to make desserts, poha, upma. It can also be fried to make tasty snacks.

Additional information

Gm

250Gm, 500Gm

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